Raised in Melbourne, CAE Dining’s chef and owner Caelan O’Rourke brings a distinctive culinary expertise to each event. With a background that spans international and interstate culinary experiences, Caelan has worked in renowned restaurants, including a Michelin-starred yakitori restaurant in Hong Kong, a Brazilian Japanese ceviche-focused establishment, acclaimed Japanese dining spots here in Melbourne and Sydney, and farm-to-table modern Australian kitchens. Drawing from this diverse background, Caelan crafts dishes with a creative edge, incorporating unique techniques he has honed throughout his career. CAE Dining tailors each menu to fit clients’ desires, delivering a one-of-a-kind culinary experience