Dinner Party Setting Up

PERSONAL CHEF IN MELBOURNE

BESPOKE DINING

BESPOKE DINING

A group of people sitting around a long outdoor dining table, enjoying a meal in a lush, green garden with dense topiary and ivy-covered walls.

TAILORED DINING EXPERIENCES IN THE COMFORT OF YOUR OWN HOME

Assorted sashimi slices on a plate, including tuna, salmon, white fish, and uni, garnished with a green leaf and wasabi.
Close-up of a cooked steak with a lemon wedge on a dark plate.
A close-up of grilled pineapple with caramelized edges, garnished with a green leaf, served with whipped cream topped with red sprinkles, on a dark plate.
Thinly sliced raw fish, garnished with pink microgreens, served on a black and textured gray plate on a stone surface.
A dining room with a wooden table set with black plates and glasses, surrounded by wooden chairs, with large windows showing an outdoor view of a partly cloudy sky and trees, and a decorative black vase with a flower on the table.
Elegant dining room with a chef preparing food at a black marble kitchen island, large windows with natural light, and several guests seated at a table.
  • Want to surprise someone on their birthday? Why not hire a private chef to come and cook for you while you sit back and enjoy the night!

    Anywhere from 6 to 40 people. We can make it happen!

  • Get your friends together to celebrate life in general! Hire CAE dining to come and cook for you all while you sit back and enjoy each others company!

  • Want to take your proposal that one step further? Hire CAE dining to come and cook an intimate meal for 2 at the location of your choice!

  • Hire CAE dining to put together a feast for your Christmas long lunch! Get in touch to find out more

  • Want to celebrate your staffs efforts? Hire CAE dining to come and cook for you all while you all get to relax and enjoy the day

INTIMATE DINING EXPERIENCES

SMALL AND INTIMATE DINING EXPERIENCES IN THE COMFORT OF YOUR OWN HOME

LARGE CATERING EVENTS

COLLABORATING WITH YOU TO BRING YOUR EVENT VISIONS TO LIFE

REVIEWS

REVIEWS

A fresh oyster on ice served with green garnish, green oil or sauce, and diced vegetables.
A close-up of a plated dish featuring a roasted lemon half, garnished with microgreens, on a beige, textured ceramic plate.
Sliced beef carpaccio with purple basil leaves in a bowl with olive oil, on a wooden table.
A bowl of sashimi garnished with microgreens, on a textured beige surface.
Three tartlets with green topping on a beige napkin, on a black tray, on a textured stone surface.
A bowl of green soup with some green chili peppers and a sausage, two wooden bowls with noodles and condiments, chopsticks resting on a napkin, all on a textured surface.
A black ceramic plate with slices of grilled chicken, a light creamy sauce, and a side of pickled red onions and a dollop of orange sauce, placed on a textured, off-white surface.
A grilled piece of fish topped with a spicy glaze, served on a large green leaf on a black plate, with a grilled lemon slice and a dollop of sauce with red spice on a white surface.